Shakshuka (Eggs in Tomato sauce)
Serves 4
10 mins prep
20 mins cook
30 mins total
Poached eggs in delicious tomato sauce are a staple brunch item. It is packed with flavors and is simply the best option when you need a protein-packed meal.
0 servings
Ingredients for tomato sauce
Peel and dice the onion. Also, chop tomatoes.
In a pan over medium heat, melt butter with olive oil.
Now add diced onion and saute until translucent. About 5-6 minutes.
Add chopped tomatoes and the rest of the spices. Mix it well. Cover and cook over low heat until it becomes a sauce. It will take anywhere between 10-15 minutes.
Move the sauce to the side with the help of a spatula to create a little well and crack an egg in it. Do the same for the rest of the eggs.
Cover and cook over medium heat for another 5 minutes.
Garnish with green onions and enjoy.